Tasting Room Menu
Our Tasting Room is the former woolshed for the Station. We gave it a makeover a few years back so it's a pretty fancy woolshed now! It's small, it's rustic and it's full of charm. Sit up at the bar or perch on a pew outside on the sunny courtyard. It is full of personality, the way we like it!
Tasting Room Menu
Bread & Dukkah
$15
Meat Platter
Local Zamora cured meats & salami, relish, hummus, herb greens, grilled Turkish bread, pecorino cheese
$30
Salmon Platter
Aoraki oak-smoked salmon, horseradish cream, ciabatta, preserved lemons, soft cheese, garden greens
$30
Cheese Platter
Four local cheeses, quince, oat crackers, lavosh, olives, New Balfour Pecorino (sheeps milk), Nevis Maasdam, Kawarau Blue, Wakatipu White Brie
$30
Gluten free bread/crackers available
Tasting fee - $15
DRINKS MENU
| Mt Rosa Wines | Glass | Bottle |
| Sauvignon Blanc 2019 | $10 | $30 |
| Pinot Gris 2018 | $10 | $30 |
| Pinot Gris 2019 Pinot Blanc 2019 | $10 $10 | $30 $37 |
| Rose 2020 Pinot Gris 2019 (Off Dry) | $10 $10 | $30 $30 |
| Pinot Noir 2016 | $15 | $45 |
| Reserve Pinot Noir | $20 | $75 |
| Pinot Noir 2014 | $15 | $55 |
| Mulled Wine Syrup (The Changer 375ml) | $25 | |
| Sangria Syrup (The Changer 375ml) | $25 | |
| Late Harvest Riesling 2017 | $10 | $45 |
| Altitude Beer | $12 | |
| Phoenix Juice | $6 |
