Mulled Wine Syrup
The Changer Mulled Wine Syrup is a delicious blend of juice, fruit, sugar and spices - add to rosé. 375ml.
How to make it? Mix 1 part syrup to 5 parts Rosé - heat gently on the stove top or microwave. Do not boil.
Store unopened in a cool, dry place. Refrigerate after opening.
NOTE: Contains no alcohol
Got some left? Try on ice-cream, with poached fruit or in your apple pie.
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