2020 Mt Rosa Pinot Blanc
Nectarine and stone fruit aromas lead to a fully flavour-driven palate showing softness, length and persistence.
Hand picked on the 20th April 2020 from 60% Gibbston fruit and 40% Cromwell basin fruit.
Whole bunch pressed to stainless steel tanks with 23% to old French barrels. Fermented for 6-8 weeks and then rested on its lees for 4 months before racking.
Hand picked on the 20th April 2020 from 60% Gibbston fruit and 40% Cromwell basin fruit.
Whole bunch pressed to stainless steel tanks with 23% to old French barrels. Fermented for 6-8 weeks and then rested on its lees for 4 months before racking.
Price:
NZ$ 40.00